09 Jul POACHED SALMON OVER POWER GREENS

5 ounces of raw salmon
4 cups power greens (1 bag)
1 tsp butter
1 chopped leek
sprinkle of dill
parsley
4 ounces of vegetable broth
Pinch of salt

Directions:

1. In a shallow pan, place the fish over the leek, dill and parsley.

2. add a few ounces of vegetable broth.

3. Cover loosely and gently simmer on the stove.

4. Simmer four to six minutes covered.

5. At the same time use a stickless pan on another burner and turn to medium heat

6. Coat the pan with butter, add greens and a pinch of salt

7. Cover for 2 minutes then uncover, stir and place on plate

8. Place salmon over bed of greens

9. Poaching time will vary with the amount of fish being poached and the thickness.